Vegan Dinner Recipes
223 dinner recipes carrying the Vegan tag, no animal product at all. The tag is set by hand on every dish rather than inferred from an ingredient list, and the allergens are listed separately on each card.
223 recipes
West Indian
Dalitoy (Plain Tempered Toor Dal)
East Indian
Dalma (Odia Toor Dal with Mixed Vegetables)
West Indian
Dhokla (Steamed Fermented Rice-Lentil Cake)
Korean
Doenjang Soybean Paste Stew
Contains Soy Gluten Sesame
West Indian
Dudhi Nu Shaak (Sweet Bottle Gourd Curry)
Mediterranean
Eggplant and Tomato Bake
In season: Summer
South Indian
Erissery (Kerala Pumpkin and Coconut Curry)
Contains Coconut
Mediterranean
Falafel Mezze Plate
Contains Gluten Sesame
Mediterranean
Freekeh Veggie Bowl
Contains Gluten Sesame
North Indian
French Beans Aloo
South Indian
Fried Vadam
American
Fruit Cup
West Indian
Gathiya (Fried Besan Farsan)
East Indian
Ghugni (Dried Yellow Peas Curry)
South Indian
Ginger Chutney (Allam Pachadi)
Contains Sesame
North Indian
Gobi Matar
In season: Winter
South Indian
Gongura Pachadi
South Indian
Gongura Pappu (Andhra Sorrel Leaf Dal)
American
Grilled Asparagus
In season: Spring
West Indian
Gujarati Dal (Sweet-Tangy Toor Dal)
Northeast Indian
Gundruk Achar (Fermented Mustard Green Pickle)
West Indian
Guvar Nu Shaak (Cluster Beans Curry)
Southern
Hoppin John
South Indian
Huli (Karnataka Lentil and Vegetable Curry)
Contains Coconut
South Indian
Idiyappam (Kerala Steamed Rice Noodle Nests)
South Indian
Idli Podi (Gunpowder)
Contains Sesame
South Indian
Idli (Steamed Rice and Lentil Cakes)
Japanese
Japanese Vegetable Curry
Contains Gluten Soy
Korean
Japchae Glass Noodle Stir-Fry
Contains Soy Sesame
North Indian
Jeera Aloo
West Indian
Jowar Bhakri (Sorghum Flatbread)
North Indian
Kachumber Salad
North Indian
Kaddu Sabzi
North Indian
Karela Pyaz
In season: Summer, Monsoon
East Indian
Kasundi (Bengali Mustard Relish)
South Indian
Keerai Poriyal (Greens)
Contains Coconut
South Indian
Kerala Parippu Curry (Simple Moong Dal Curry)
Contains Coconut
West Indian
Ker Sangri (Dried Desert Beans and Berries)
West Indian
Khaman (Steamed Besan Sponge)
Northeast Indian
Khar (Raw Papaya & Lentil Khar)
South Indian
Kootu (Tamil Nadu Lentil and Vegetable Stew)
Contains Coconut
Korean
Korean Braised Tofu
Contains Soy Gluten Sesame
Mediterranean
Koshari
Contains Gluten
South Indian
Kothavarangai Poriyal (Cluster Beans)
Contains Coconut
West Indian
Lal Mirch Ka Achaar (Red Chili Pickle)
Northeast Indian
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
North Indian
Lauki Chana Dal (Bottle Gourd and Lentils)
In season: Summer, Monsoon
North Indian
Lauki Sabzi
In season: Summer, Monsoon
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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.