Dinejot

Japanese

Japanese Vegetable Curry

Japanese Vegetable Curry is Japanese home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Vegetarian Vegan Dairy free Pescatarian

Ingredients

  • 1 onion
  • 3 carrots
  • 2 russet potatoes
  • 8 oz cremini mushrooms
  • 3 tbsp curry powder
  • 3 tbsp all-purpose flour
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 4 cups vegetable broth
  • 3 garlic cloves
  • 1 tbsp grated ginger
  • 1 cup frozen peas
  • 2 tbsp neutral oil
  • 5 cups cooked white rice

How to cook it

  1. Heat the oil in a pot and cook the onion, garlic, and ginger until soft, about 5 minutes.
  2. Add the carrots, potatoes, and mushrooms and stir for 3 minutes.
  3. Sprinkle in the curry powder and flour and stir until the vegetables are coated, about 1 minute.
  4. Pour in the broth, soy sauce, and ketchup and simmer until the potatoes are tender and the sauce thickens, about 20 minutes.
  5. Stir in the peas and cook 3 minutes more.
  6. Serve the curry over bowls of warm rice.

Serve it with

A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Japanese Vegetable Curry, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Japanese Vegetable Curry carries gluten and soy. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Japanese Vegetable Curry
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes Dairy-Free Chicken Rice Bowl
Shellfish No
Eggs No
Soy Yes Nothing comparable without it yet
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.

Calorie band
Hearty
Protein
Low
Food groups it covers
Grains and Vegetables
How this was set
Hand audited

When to cook it

Japanese Vegetable Curry takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

More to cook

Cooked from the same things

Other dishes built on potato, carrot, curry, and rice.

From the same kitchens

More cooking from the United States.

More like this

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Coming soon on the App Store Get it on Google Play

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.