Northeast Indian Lunch Recipes
18 Northeast Indian dishes that carry as lunch: rice, boiled greens and little oil. Lunch has to be quick or made the night before, so the total time sits on every card before you commit to one of them.
18 recipes
Aloo Pitika (Mashed Potato with Mustard Oil)
Northeast Indian
Assamese Chicken Curry
Northeast Indian
Bai (Boiled Vegetable & Bean Stew)
Northeast Indian
Bhorta (Roasted Pumpkin & Brinjal Mash)
Northeast Indian
Chamthong (Ngari-anchored Vegetable Stew)
Northeast Indian
Gundruk Achar (Fermented Mustard Green Pickle)
Northeast Indian
Hah Manxo (Assamese Duck Curry)
Northeast Indian
Jadoh (Rice Cooked with Pork)
Northeast Indian
Khar (Raw Papaya & Lentil Khar)
Northeast Indian
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
Northeast Indian
Machor Jhol (Mild Everyday Fish Curry)
Northeast Indian
Masor Tenga (Sour Fish Curry)
Northeast Indian
Mosdeng (Raw Chili, Onion & Herb Relish)
Northeast Indian
Naga Smoked Pork with Bamboo Shoot
Northeast Indian
Poita Bhat (Fermented Soaked Rice)
Northeast Indian
In season: Summer
Vegetable Momo (Steamed Dumplings)
Northeast Indian
Vegetable Thukpa (Noodle Soup)
Northeast Indian
Xaak Bhaji (Stir-fried Mustard Greens)
Northeast Indian
Let Dinejot pick, every day
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.