Northeast Indian
Assamese Chicken Curry
Assamese Chicken Curry is Northeast Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 2 lb chicken, bone-in pieces
- 2 tbsp mustard oil
- 1 onion
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 tsp turmeric
- 2 green chili
- 2 cups water
- 1 tsp salt
How to cook it
- Heat the mustard oil in a pot and fry the sliced onion until soft and lightly golden, about 6 minutes.
- Stir in the ginger and garlic paste and cook for a minute until the raw smell fades.
- Add the chicken pieces and turmeric and cook, turning often, until the chicken is lightly browned all over.
- Pour in the water, add the slit green chilies and salt, and bring to a simmer.
- Cover and cook over medium-low heat until the chicken is fully tender, about 25 minutes, keeping the gravy thin.
- Serve hot with rice; this stays ginger-forward and light rather than heavy with masala.
Serve it with
A Northeast Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Assamese Chicken Curry, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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The protein alongside
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What it is eaten with
A course labelled with another kitchen's name comes from a cuisine in the same family, which is where this plate usually borrows it from.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Assamese Chicken Curry carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Meat or fish and Vegetables
- How this was set
- Hand audited
When to cook it
Assamese Chicken Curry takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on chicken and onion.
From the same kitchens
More cooking from Northeast India.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.