Northeast Indian Recipes
Northeast Indian cooking is its own tradition rather than a footnote to the east: rice with dal, boiled and fermented greens, pitika, and fish or pork cooked in very little oil. These 18 recipes come from Assam and the Seven Sisters.
18 recipes
Aloo Pitika (Mashed Potato with Mustard Oil)
Northeast Indian
Assamese Chicken Curry
Northeast Indian
Bai (Boiled Vegetable & Bean Stew)
Northeast Indian
Bhorta (Roasted Pumpkin & Brinjal Mash)
Northeast Indian
Chamthong (Ngari-anchored Vegetable Stew)
Northeast Indian
Gundruk Achar (Fermented Mustard Green Pickle)
Northeast Indian
Hah Manxo (Assamese Duck Curry)
Northeast Indian
Jadoh (Rice Cooked with Pork)
Northeast Indian
Khar (Raw Papaya & Lentil Khar)
Northeast Indian
Lau Bhaji (Bottle Gourd Stir-fry with Dal)
Northeast Indian
Machor Jhol (Mild Everyday Fish Curry)
Northeast Indian
Masor Tenga (Sour Fish Curry)
Northeast Indian
Mosdeng (Raw Chili, Onion & Herb Relish)
Northeast Indian
Naga Smoked Pork with Bamboo Shoot
Northeast Indian
Poita Bhat (Fermented Soaked Rice)
Northeast Indian
In season: Summer
Vegetable Momo (Steamed Dumplings)
Northeast Indian
Vegetable Thukpa (Noodle Soup)
Northeast Indian
Xaak Bhaji (Stir-fried Mustard Greens)
Northeast Indian
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