East Indian Lunch Recipes

Aam Khatta (Odia Raw Mango Relish)

East Indian

Aloo Bhaja (Bengali Fried Potato Strips)

East Indian

Aloo Chokha (Mashed Roasted Potato)

East Indian

Aloo Posto (Potato in Poppy Seed Paste)

East Indian

Arhar Dal (Bihari-Style Toor Dal)

East Indian

Baingan Chokha (Smoky Mashed Roasted Eggplant)

East Indian

Begun Bhaja (Fried Eggplant Slices)

East Indian

Besara (Odia Vegetables in Mustard-Poppy Paste)

East Indian

Bhuni Khichuri (Rainy-Day Rice-Lentil One-Pot)

East Indian

Bihari Aloo Dum (No-Onion-Garlic Baby Potato Curry)

East Indian

Chingri Bhuna (Home-Style Prawn Stir-Fry)

East Indian

Cholar Dal (Bengal Gram with Coconut)

East Indian

Chorchori (Bengali Mixed Vegetable Medley)

East Indian

Dalma (Odia Toor Dal with Mixed Vegetables)

East Indian

Dim Curry (Bengali Egg Curry)

East Indian

Doi Maach (Bengali Yogurt Fish Curry)

East Indian

Kasundi (Bengali Mustard Relish)

East Indian

Maccha Besara (Odia Fish in Mustard-Poppy Paste)

East Indian

Macher Jhol (Light Everyday Bengali Fish Curry)

East Indian

Muger Dal with Fish Head

East Indian

Murgir Jhol (Bengali Light Chicken Curry)

East Indian

Musur Dal (Bengali Red Lentil Dal)

East Indian

Odia Aloo Bharta (Mustard-Oil Mashed Potato)

East Indian

Pakhala (Fermented Rice in Water)

East Indian

In season: Summer

Posto Bora (Poppy Seed Fritters)

East Indian

Saga Bhaja (Odia Greens Stir-Fry)

East Indian

Santula (Odia Light Sauteed Mixed Vegetables)

East Indian

Shorshe Maach (Bengali Mustard Fish Curry)

East Indian

Shukto (Bengali Bitter Mixed Vegetable Stew)

East Indian

Tomato Chokha (Roasted Tomato-Garlic Relish)

East Indian

Tomato Khejur Chutney (Tomato Date Chutney)

East Indian