Mediterranean
Spiced Chickpea and Tomato Stew
Spiced Chickpea and Tomato Stew is Mediterranean home cooking, eaten at dinner. On the plate it is the dish at the centre and the protein alongside. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 3 cups canned chickpeas
- 1 onion
- 4 garlic cloves
- 28 oz crushed tomatoes
- 3 tbsp olive oil
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 4 cups baby spinach
- 1 lemon
- 1 tsp salt
How to cook it
- Heat the olive oil in a large skillet over medium and soften the onion and garlic, about 5 minutes.
- Stir in the cumin, smoked paprika, and coriander and toast for 30 seconds.
- Add the crushed tomatoes, chickpeas, and salt and simmer until thickened, about 15 minutes.
- Fold in the spinach and cook until wilted, about 2 minutes.
- Finish with a squeeze of lemon.
- Serve hot.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Spiced Chickpea and Tomato Stew carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Medium
- Protein quality
- Partial
- Food groups it covers
- Pulses and Vegetables
- How this was set
- Hand audited
When to cook it
Spiced Chickpea and Tomato Stew takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on chickpea, tomato, and spinach.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.