Tex Mex
Chicken Burrito Bowl
Chicken Burrito Bowl is Tex Mex home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 2 cups long-grain rice
- 15 oz canned black beans
- 1.5 cups corn kernels
- 2 limes
- 1/2 cup chopped cilantro
- 2 cups romaine lettuce
- 1 cup pico de gallo
- 1 avocado
- 1 tbsp chili powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 tsp salt
How to cook it
- Cook the rice and fold in the juice of one lime and half the cilantro.
- Toss the chicken with the chili powder, cumin, and salt.
- Heat the olive oil in a skillet over medium-high and cook the chicken until browned and 165F inside, about 6 minutes per side, then slice.
- Warm the black beans and corn together in a small pot.
- Divide the rice among four bowls and top with beans, corn, romaine, and pico de gallo.
- Add the sliced chicken and sliced avocado, then finish with lime wedges and remaining cilantro.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Chicken Burrito Bowl carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Pulses, Vegetables, Meat or fish, and Fruit
- How this was set
- Hand audited
When to cook it
Chicken Burrito Bowl takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on chicken, rice, and bean.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.