Japanese
Quick Veggie Miso Ramen
Quick Veggie Miso Ramen is Japanese home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 12 oz fresh ramen noodles
- 6 cups vegetable broth
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 3 garlic cloves
- 1 tbsp grated ginger
- 6 oz shiitake mushrooms
- 2 baby bok choy
- 4 large eggs
- 1 cup corn kernels
- 4 scallions
- 1 tbsp sesame oil
- 2 nori sheets
How to cook it
- Soft-boil the eggs for 7 minutes, then chill in ice water, peel, and halve.
- Warm the sesame oil in a pot and cook the garlic, ginger, and sliced shiitakes until fragrant, about 3 minutes.
- Add the broth and bring to a simmer, then whisk in the miso and soy sauce off a full boil to keep it smooth.
- Add the halved bok choy and corn and simmer until tender, about 3 minutes.
- Cook the ramen noodles separately per the package, then divide among bowls and ladle the broth and vegetables over.
- Top each bowl with a soft egg, scallions, and strips of nori.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Quick Veggie Miso Ramen carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Dairy-Free Chicken Rice Bowl |
| Shellfish | No | |
| Eggs | Yes | Chicken Teriyaki Donburi |
| Soy | Yes | Nothing comparable without it yet |
| Fish | No | |
| Sesame | Yes | Chicken Katsu Curry |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Medium
- Protein quality
- Complete
- Food groups it covers
- Grains, Vegetables, and Egg
- How this was set
- Hand audited
When to cook it
Quick Veggie Miso Ramen takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on noodle, miso, egg, and mushroom.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.