Japanese
Gyudon Beef Rice Bowl
Gyudon Beef Rice Bowl is Japanese home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.25 lb thinly sliced beef
- 1 onion
- 1 cup dashi stock
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp grated ginger
- 5 cups cooked white rice
- 3 scallions
How to cook it
- Bring the dashi, soy sauce, sugar, and ginger to a simmer in a skillet.
- Add the sliced onion and cook until translucent, about 5 minutes.
- Add the thinly sliced beef and simmer, separating the pieces, until cooked through, about 5 minutes.
- Let the beef soak up the sauce for a couple of minutes off direct heat.
- Spoon the beef and onion over bowls of warm rice with some of the broth.
- Top with scallions and serve.
Serve it with
A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Gyudon Beef Rice Bowl, read from the same composition Dinejot builds a real meal from.
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Gyudon Beef Rice Bowl carries gluten, soy, and fish. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Dairy-Free Chicken Rice Bowl |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Nothing comparable without it yet |
| Fish | Yes | Chicken Katsu Curry |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Vegetables, and Meat or fish
- How this was set
- Hand audited
When to cook it
Gyudon Beef Rice Bowl takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on beef, rice, and onion.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.