Thai
Thai Peanut Noodle Bowl
Thai Peanut Noodle Bowl is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 12 oz rice noodles
- 1/3 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 limes
- 1 tbsp brown sugar
- 3 garlic cloves
- 1 tbsp grated ginger
- 1 tbsp sriracha
- 2 carrots
- 1 red bell pepper
- 1 cup shelled edamame
- 4 scallions
- 1/4 cup crushed peanuts
- 1 tbsp sesame oil
How to cook it
- Soak or cook the rice noodles according to the package, then drain and rinse under cold water.
- Whisk the peanut butter, soy sauce, juice of the limes, brown sugar, garlic, ginger, sriracha, and a few tablespoons of warm water into a smooth sauce.
- Steam or boil the edamame until tender, about 4 minutes.
- Toss the noodles with the sesame oil, julienned carrot, bell pepper, edamame, and the peanut sauce until evenly coated.
- Divide among bowls and top with scallions and crushed peanuts.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Thai Peanut Noodle Bowl, read from the same composition Dinejot builds a real meal from.
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Thai Peanut Noodle Bowl carries peanuts, gluten, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | Yes | Drunken Noodles with Chicken |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Larb Gai |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Larb Gai |
| Fish | No | |
| Sesame | Yes | Drunken Noodles with Chicken |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- Medium
- Protein quality
- Partial
- Food groups it covers
- Grains, Pulses, Vegetables, and Nuts and seeds
- How this was set
- Hand audited
When to cook it
Thai Peanut Noodle Bowl takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on noodle, peanut, and edamame.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.