Thai
Thai Green Curry with Chicken
Thai Green Curry with Chicken is Thai home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.5 lb boneless skinless chicken thighs
- 3 tbsp green curry paste
- 27 oz coconut milk
- 1 cup bamboo shoots
- 1 bell pepper
- 1 cup Thai basil
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime
- 2 cups jasmine rice
How to cook it
- Cook the green curry paste in a splash of the thick coconut cream over medium heat until fragrant and darkened, about 2 minutes.
- Add the chicken and stir to coat, cooking 3 minutes.
- Pour in the remaining coconut milk, bring to a simmer, and cook until the chicken is done, about 12 minutes.
- Add the bamboo shoots and bell pepper and simmer 5 minutes, then season with fish sauce and brown sugar.
- Stir in the Thai basil and a squeeze of lime, and serve over jasmine rice.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Thai Green Curry with Chicken, read from the same composition Dinejot builds a real meal from.
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Thai Green Curry with Chicken carries shellfish, fish, and coconut. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Larb Gai |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Pad See Ew with Chicken |
| Sesame | No | |
| Coconut | Yes | Drunken Noodles with Chicken |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Vegetables, and Meat or fish
- How this was set
- Hand audited
When to cook it
Thai Green Curry with Chicken takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on chicken, coconut, bell pepper, and rice.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.