Southern
Sausage and Hash Browns
Sausage and Hash Browns is Southern home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1 lb pork breakfast sausage
- 4 cups shredded russet potatoes
- 1/2 cup onion
- 4 large eggs
- 3 tbsp neutral oil
- 1/2 tsp salt
- 1/4 tsp black pepper
How to cook it
- Form the sausage into 8 patties and cook in a skillet over medium heat until browned and cooked through, about 4 minutes per side; set aside.
- Squeeze the shredded potatoes dry in a towel.
- Heat the oil in the same skillet and press the potatoes and onion into an even layer; cook undisturbed until crisp and golden, about 6 minutes per side, then season with salt and pepper.
- Fry the eggs in the rendered fat to your liking, about 3 minutes.
- Serve the sausage, hash browns, and eggs together.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sausage and Hash Browns carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Blackened Catfish |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Vegetables, Meat or fish, and Egg
- How this was set
- Hand audited
When to cook it
Sausage and Hash Browns takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on sausage, potato, and egg.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.