Tex Mex
Potato and Egg Breakfast Tacos
Potato and Egg Breakfast Tacos is Tex Mex home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 8 corn tortillas
- 2 russet potatoes
- 6 large eggs
- 3/4 cup shredded cheddar
- 1/2 cup onion
- 1/2 cup salsa
- 2 tbsp neutral oil
- 1/2 tsp salt
How to cook it
- Heat the oil in a skillet over medium-high and fry the diced potato and onion until crisp and tender, about 12 minutes; season with salt.
- Beat the eggs, pour over the potatoes, and scramble gently until set, about 2 minutes.
- Warm the corn tortillas on a dry griddle until soft and pliable, about 30 seconds per side.
- Fill the tortillas with the potato-egg mixture and top with cheddar and salsa.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Potato and Egg Breakfast Tacos carries dairy and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Chicken Burrito Bowl |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Bean and Cheese Burrito |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Medium
- Protein quality
- Complete
- Food groups it covers
- Grains, Vegetables, Dairy, and Egg
- How this was set
- Hand audited
When to cook it
Potato and Egg Breakfast Tacos takes about 20 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on egg, tortilla, potato, and cheese.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.