Korean
Korean Beef Bowl
Korean Beef Bowl is Korean home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.5 lb ground beef
- 4 garlic cloves
- 1 tbsp grated ginger
- 1/3 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp gochugaru
- 4 scallions
- 2 tbsp sesame seeds
- 2 cups cooked rice
- 1 tbsp neutral oil
How to cook it
- Heat the neutral oil in a skillet over medium-high and brown the ground beef, breaking it up, about 6 minutes, then drain excess fat.
- Add the garlic and ginger and cook 1 minute.
- Stir in the soy sauce, brown sugar, sesame oil, and gochugaru and simmer until glossy, about 3 minutes.
- Serve over rice, topped with scallions and sesame seeds.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Korean Beef Bowl, read from the same composition Dinejot builds a real meal from.
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Korean Beef Bowl carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Japchae Glass Noodle Stir-Fry |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Nothing comparable without it yet |
| Fish | No | |
| Sesame | Yes | Nothing comparable without it yet |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains and Meat or fish
- How this was set
- Hand audited
When to cook it
Korean Beef Bowl takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on beef, rice, and garlic.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.