Korean
Kimchi Breakfast Fried Rice
Kimchi Breakfast Fried Rice is Korean home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 4 cups cooked day-old rice
- 1.5 cups vegan kimchi
- 4 large eggs
- 4 scallions
- 3 garlic cloves
- 1 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp neutral oil
- 1 tbsp toasted sesame seeds
How to cook it
- Heat the neutral oil in a large skillet over medium-high and cook the garlic and chopped kimchi until sizzling, about 3 minutes.
- Stir in the gochujang and soy sauce and cook 1 minute more.
- Add the rice, breaking up any clumps, and stir-fry until hot and slightly crisp, about 4 minutes.
- Drizzle with the sesame oil, toss, then push to one side and fry the eggs in the empty space to your liking.
- Divide the rice among bowls and top each with a fried egg.
- Scatter scallions and toasted sesame seeds over the top and serve.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kimchi Breakfast Fried Rice carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Japchae Glass Noodle Stir-Fry |
| Shellfish | No | |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Nothing comparable without it yet |
| Fish | No | |
| Sesame | Yes | Nothing comparable without it yet |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Medium
- Protein quality
- Complete
- Food groups it covers
- Grains, Vegetables, and Egg
- How this was set
- Hand audited
When to cook it
Kimchi Breakfast Fried Rice takes about 20 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on rice, kimchi, and egg.
From the same kitchens
More cooking from the United States.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.