Italian

Spaghetti and Meatballs

Spaghetti and Meatballs is Italian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium

Ingredients

  • 1 lb spaghetti
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 cup grated parmesan
  • 3 garlic cloves
  • 1/2 onion
  • 28 oz crushed tomatoes
  • 1/4 cup chopped basil
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

How to cook it

  1. Mix the beef, breadcrumbs, egg, half the parmesan, half the garlic, grated onion, salt, and pepper, then roll into 16 meatballs.
  2. Brown the meatballs in the olive oil over medium-high heat, turning, about 8 minutes, then remove.
  3. Add the remaining garlic to the pot for 30 seconds, then pour in the crushed tomatoes and simmer 10 minutes.
  4. Return the meatballs and simmer until cooked through, about 12 minutes, then stir in the basil.
  5. Meanwhile cook the spaghetti in salted water until al dente, about 10 minutes, then drain.
  6. Serve the meatballs and sauce over the spaghetti with the remaining parmesan.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Spaghetti and Meatballs carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Spaghetti and Meatballs
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Chicken Cacciatore
Gluten Yes Butternut Squash Risotto
Shellfish No
Eggs Yes Butternut Squash Risotto
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.

Calorie band
Hearty
Protein
High
Protein quality
Complete
Food groups it covers
Grains, Vegetables, Dairy, and Meat or fish
How this was set
Hand audited

When to cook it

Spaghetti and Meatballs takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

More to cook

Cooked from the same things

Other dishes built on beef, spaghetti, tomato, and parmesan.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

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Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.