Southern
Vegetarian Baked Beans
Vegetarian Baked Beans is Southern home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 30 oz canned navy beans
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tbsp yellow mustard
- 1/2 onion
- 1 tsp smoked paprika
- 1/4 tsp salt
How to cook it
- Heat the oven to 350F and combine the drained navy beans, ketchup, brown sugar, mustard, diced onion, smoked paprika, and salt in a baking dish.
- Stir well to coat the beans evenly; the smoked paprika stands in for the traditional simmered pork.
- Bake uncovered until thickened and bubbling, about 30 minutes.
- Stir once more and serve hot.
Serve it with
A Southern dinner is a plate rather than a single dish. These are the courses that normally sit beside Vegetarian Baked Beans, read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Vegetarian Baked Beans carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Low
- Food groups it covers
- Pulses and Vegetables
- How this was set
- Hand audited
When to cook it
Vegetarian Baked Beans takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
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More to cook
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.