American
Canned Biscuits
Canned Biscuits is American home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 16.3 oz refrigerated canned biscuits
- 1 tbsp butter
How to cook it
- Heat the oven according to the biscuit can directions and arrange the biscuits on a baking sheet.
- Bake until golden brown, about 12 minutes.
- Brush the warm biscuits with melted butter and serve.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Canned Biscuits, read from the same composition Dinejot builds a real meal from.
-
The dish at the centre
-
The cooked vegetable
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Canned Biscuits carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Baked Sweet Potato |
| Gluten | Yes | Baked Potato |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Low
- Food groups it covers
- Grains and Dairy
- How this was set
- Hand audited
When to cook it
Canned Biscuits takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on biscuit dough and butter.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.