North Indian
Rajma Chawal Bowl
Rajma Chawal Bowl is North Indian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.5 cups kidney beans (rajma)
- 4 cups cooked rice
- 2 onion
- 3 tomato
- 5 garlic cloves
- 1 tbsp grated ginger
- 2 green chilies
- 1 tsp cumin seeds
- 1.5 tsp ground coriander
- 1 tsp red chili powder
- 3/4 tsp garam masala
- 4 tbsp neutral oil
- 1/4 cup chopped cilantro
- 1 tsp salt
How to cook it
- Soak the rajma overnight, then pressure cook it with the salt and water until very tender.
- Heat the oil and let the cumin seeds sizzle, then cook the onion, garlic, and ginger until deep golden.
- Stir in the pureed tomato, coriander, red chili powder, and garam masala and cook until the oil separates.
- Add the cooked rajma with its liquid, mash a few beans to thicken, and simmer for 15 minutes.
- Ladle the rajma over warm rice, top with cilantro, and serve.
Serve it with
A North Indian dinner is a plate rather than a single dish. These are the courses that normally sit beside Rajma Chawal Bowl, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
-
The sharp little thing
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Rajma Chawal Bowl carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- Medium
- Protein quality
- Partial
- Food groups it covers
- Grains, Pulses, and Vegetables
- How this was set
- Hand audited
When to cook it
Rajma Chawal Bowl takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
Nothing loads from YouTube until you press play. Until then this is one still image, which is why the page opens as quickly as it does.
More to cook
Cooked from the same things
Other dishes built on kidney beans, rice, and tomato.
From the same kitchens
More cooking from North India.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.