German
Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese)
Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 4 crusty bread rolls (Broetchen), split
- 4 oz sliced ham
- 3 oz salami, sliced
- 3 oz liver sausage (Leberwurst), for spreading
- 3 oz sliced Gouda or Edam cheese
- 2 tbsp butter, softened
- 3 tbsp strawberry jam
How to cook it
- Split the bread rolls and spread a thin layer of butter over the cut sides.
- Fold or roll the ham and salami slices and arrange them on one side of a large plate or board.
- Add the sliced cheese and a small spoonful of the liver sausage on the other side.
- Set out the jam in a small dish for spreading.
- Serve right away with the bread rolls, so everyone builds their own open-faced sandwich; this is the fast weekday breakfast most German households actually eat.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Meat or fish, and Dairy
- How this was set
- Hand audited
When to cook it
Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on bread, ham, salami, and cheese.
From the same kitchens
More cooking from Germany.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.