German
Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham)
Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) is German home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 6 slices dark rye or mixed-grain bread (Vollkornbrot), sliced
- 4 oz Putenschinken (sliced turkey deli meat)
- 3 oz Geflugelwurst (sliced poultry sausage)
- 3 oz sliced Gouda cheese
- 4 gherkins (Gewuerzgurken), sliced
- 1 tbsp butter, softened
- 1/2 cucumber, thinly sliced
- 4 radishes, thinly sliced
- 6 cherry tomatoes, halved
- 1 tsp Dijon mustard
How to cook it
- Spread a thin layer of butter over the bread slices.
- Arrange the Putenschinken and Geflugelwurst, folded or rolled, over half of the bread.
- Add the sliced cheese and gherkins alongside the cold cuts.
- Scatter the cucumber, radishes, and cherry tomatoes over the rest of the board.
- Set out the mustard for spreading.
- Serve at room temperature and let everyone build their own open-faced sandwiches; this cold plate needs no stove at all and is a genuine easy-night dinner, not a lesser one.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Meat or fish, and Dairy
- How this was set
- Hand audited
When to cook it
Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on bread, turkey, cheese, and pickle.
From the same kitchens
More cooking from Germany.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.