Spanish

Tostada con Tomate (Toast with Grated Tomato)

Tostada con Tomate (Toast with Grated Tomato) is Spanish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Heart healthy Vegetarian Vegan Halal Dairy free Pescatarian

Ingredients

  • 2 slices rustic bread
  • 1 ripe tomato
  • 1 garlic clove
  • 2 tbsp extra virgin olive oil
  • 1 pinch salt

How to cook it

  1. Toast the bread slices in a toaster or under the broiler until golden and crisp.
  2. Halve the garlic clove and rub the cut side lightly over the warm toast, if using.
  3. Halve the tomato and grate the cut side directly onto the toast on a box grater, discarding the skin, so the pulp soaks in.
  4. Drizzle with the olive oil and sprinkle with the salt.
  5. Serve immediately while the toast is still warm.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tostada con Tomate (Toast with Grated Tomato) carries gluten. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Tostada con Tomate (Toast with Grated Tomato)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes Alubias Blancas con Chorizo (White Beans with Chorizo)
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.

Calorie band
Light
Protein
Low
Food groups it covers
Grains and Vegetables
How this was set
Hand audited

When to cook it

Tostada con Tomate (Toast with Grated Tomato) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

More to cook

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

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Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.