Spanish
Bocadillo de Jamon y Queso (Ham and Cheese Baguette Sandwich)
Bocadillo de Jamon y Queso (Ham and Cheese Baguette Sandwich) is Spanish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1 baguette roll
- 3 oz jamon serrano
- 2 oz semi-cured cheese
- 1 tsp extra virgin olive oil
How to cook it
- Slice the baguette roll open lengthwise, leaving one long side hinged.
- Drizzle the inside lightly with the olive oil.
- Layer the cheese slices and then the jamon serrano inside the roll.
- Close the sandwich and press gently to help it hold together.
- Serve right away, or warm briefly on a hot griddle for a toasted version.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bocadillo de Jamon y Queso (Ham and Cheese Baguette Sandwich) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Ajoblanco (Chilled Malaga Almond and Garlic Soup) |
| Gluten | Yes | Alubias Blancas con Chorizo (White Beans with Chorizo) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Meat or fish, and Dairy
- How this was set
- Hand audited
When to cook it
Bocadillo de Jamon y Queso (Ham and Cheese Baguette Sandwich) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on bread, ham, and cheese.
From the same kitchens
More cooking from Spain.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.