Spanish

Tostada con Aguacate (Avocado Toast)

Tostada con Aguacate (Avocado Toast) is Spanish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

8 min Easy Heart healthy Vegetarian Vegan Halal Dairy free Pescatarian

Ingredients

  • 2 slices rustic bread
  • 1 ripe avocado
  • 1 tsp extra virgin olive oil
  • 1/2 lemon
  • 1 pinch salt

How to cook it

  1. Toast the bread slices in a toaster or under the broiler until golden and crisp.
  2. Halve and pit the avocado, scoop the flesh into a bowl, and mash it roughly with a fork.
  3. Squeeze in the lemon juice and stir in the olive oil and the salt.
  4. Spread the mashed avocado thickly over the warm toast.
  5. Serve right away; a modern weekday breakfast now common in Spanish cities alongside the older tostada con tomate, not a replacement for it.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tostada con Aguacate (Avocado Toast) carries gluten. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Tostada con Aguacate (Avocado Toast)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten Yes Alubias Blancas con Chorizo (White Beans with Chorizo)
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.

Calorie band
Moderate
Protein
Low
Food groups it covers
Grains and Fruit
How this was set
Hand audited

When to cook it

Tostada con Aguacate (Avocado Toast) takes about 8 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

Watch someone make it

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More to cook

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

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Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.