French
Tartine Beurre-Confiture (Bread with Butter and Jam)
Tartine Beurre-Confiture (Bread with Butter and Jam) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 2 slices baguette or country bread
- 1 tbsp butter
- 1 tbsp fruit jam
How to cook it
- Cut two slices from a baguette or a loaf of country bread, or split a length of baguette open lengthwise.
- Spread a generous layer of butter over the bread while it is still fresh, letting it soften into the crumb.
- Spoon the jam over the butter and spread it evenly to the edges.
- Cut into two or three pieces for easy dipping.
- Serve right away with coffee or hot chocolate, the way most French mornings begin.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tartine Beurre-Confiture (Bread with Butter and Jam) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Gluten | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Light
- Protein
- Low
- Food groups it covers
- Grains and Dairy
- How this was set
- Hand audited
When to cook it
Tartine Beurre-Confiture (Bread with Butter and Jam) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on bread, butter, and jam.
From the same kitchens
More cooking from France.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.