French

Compote de Pommes (French Apple Compote)

Compote de Pommes (French Apple Compote) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Heart healthy Vegetarian Vegan Pescatarian Halal Gluten free Dairy free

Ingredients

  • 2 lb apples (such as Golden Delicious or Braeburn), peeled, cored and chopped
  • 1/4 cup water
  • 3 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon

How to cook it

  1. Put the chopped apples, water, sugar, lemon juice and cinnamon in a saucepan and bring to a simmer over medium heat.
  2. Cover and cook for 12 to 15 minutes, stirring occasionally, until the apples are completely soft.
  3. Remove from the heat and mash the apples with a fork or potato masher to the texture you like, chunky or smooth.
  4. Taste and stir in a little more sugar if the apples are tart.
  5. Serve the compote warm or chilled; a small bowl on its own is a genuine simple breakfast, especially for kids.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Compote de Pommes (French Apple Compote) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Compote de Pommes (French Apple Compote)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.

Calorie band
Light
Protein
Low
Food groups it covers
Fruit
How this was set
Hand audited

When to cook it

Compote de Pommes (French Apple Compote) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. It is at its best in the fall, which is when what goes into it is worth buying.

Watch someone make it

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More to cook

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

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Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.