French
Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter)
Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1 section baguette tradition (fresh daily bakery baguette)
- 1 tbsp butter
How to cook it
- Pick up a fresh baguette tradition from the bakery that morning; the tradition label means it is made simply, without additives, and turns stale within a day.
- Tear off a section by hand rather than slicing it, the way it is most often eaten at home.
- Spread a little butter over the torn piece, letting it melt into the crumb if the bread is still warm.
- Dip the buttered piece into a bowl of coffee or hot chocolate for a few seconds, the classic French way to soften the crust.
- Eat it right away, tearing off another piece as needed.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Gluten | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Light
- Protein
- Low
- Food groups it covers
- Grains and Dairy
- How this was set
- Hand audited
When to cook it
Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on bread and butter.
From the same kitchens
More cooking from France.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.