American
Sheet-Pan Sausage and Peppers
Sheet-Pan Sausage and Peppers is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.5 lb Italian sausage links
- 3 bell peppers
- 2 onions
- 1.5 lb baby potatoes
- 4 garlic cloves
- 3 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
How to cook it
- Heat the oven to 425F and line a large sheet pan.
- Halve the baby potatoes and toss with 1 tbsp olive oil, salt, and pepper, then roast 15 minutes.
- Toss the sliced peppers, onions, and garlic with the remaining oil and Italian seasoning.
- Add the peppers and onions to the pan and nestle the whole sausages among the vegetables.
- Roast, turning once, until the sausages are browned and cooked through and the vegetables are tender, about 25 minutes.
- Serve everything straight from the pan.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Sheet-Pan Sausage and Peppers, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Sheet-Pan Sausage and Peppers carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Meat or fish and Vegetables
- How this was set
- Hand audited
When to cook it
Sheet-Pan Sausage and Peppers takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on sausage, bell pepper, and potato.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.