American
Baked Lemon Pepper Chicken Thighs
Baked Lemon Pepper Chicken Thighs is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 2 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 lemon
- 1.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp salt
How to cook it
- Heat the oven to 425F and line a sheet pan.
- Pat the chicken thighs dry and zest the lemon.
- Whisk the olive oil, lemon zest, the juice of the lemon, black pepper, garlic powder, and salt in a bowl.
- Coat the chicken thighs in the mixture and arrange them on the sheet pan.
- Bake until the chicken reaches 165F inside, about 25 minutes.
- Let rest 5 minutes before serving.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Baked Lemon Pepper Chicken Thighs, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Baked Lemon Pepper Chicken Thighs carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Meat or fish
- How this was set
- Hand audited
When to cook it
Baked Lemon Pepper Chicken Thighs takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on chicken and lemon.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.