American
Mississippi Pot Roast
Mississippi Pot Roast is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 3 lb beef chuck roast
- 1 oz packet ranch seasoning mix
- 1 oz packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini brine
- 6 tbsp unsalted butter
- 1/2 tsp black pepper
How to cook it
- Pat the chuck roast dry and season it all over with the black pepper.
- Set the roast in a slow cooker and sprinkle the ranch seasoning and au jus mix evenly over the top.
- Scatter the pepperoncini around the meat and pour in the brine.
- Lay the butter on top of the roast, cover, and cook on low for 8 hours until the beef shreds easily.
- Shred the meat with two forks and stir it through the gravy in the pot.
- Serve over mashed potatoes, rice, or egg noodles.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Mississippi Pot Roast, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Mississippi Pot Roast carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Almond Vanilla Chia Pudding |
| Gluten | Yes | Almond Vanilla Chia Pudding |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Meat or fish and Dairy
- How this was set
- Hand audited
When to cook it
Mississippi Pot Roast takes about 480 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on beef and pepperoncini.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.