Spanish
Judias Verdes con Patatas (Green Beans and Potatoes)
Judias Verdes con Patatas (Green Beans and Potatoes) is Spanish home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1 lb green beans
- 3 potatoes
- 2 garlic cloves
- 3 tbsp olive oil
- 1/2 tsp sweet paprika
- 1 tsp salt
How to cook it
- Trim the green beans and cut the potatoes into chunks about the same size as the beans, so everything cooks evenly.
- Put the potatoes and green beans in a pot of salted water, bring to a boil, and cook for 15 to 18 minutes until both are tender.
- Drain well and return the vegetables to the warm pot.
- Heat the olive oil in a small pan and fry the sliced garlic until golden, then stir in the paprika off the heat so it does not scorch.
- Pour the garlic oil over the drained vegetables, toss gently so they do not break apart, season with the salt, and serve warm.
Serve it with
A Spanish dinner is a plate rather than a single dish. These are the courses that normally sit beside Judias Verdes con Patatas (Green Beans and Potatoes), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Judias Verdes con Patatas (Green Beans and Potatoes) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Light
- Protein
- Low
- Food groups it covers
- Vegetables
- How this was set
- Hand audited
When to cook it
Judias Verdes con Patatas (Green Beans and Potatoes) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on green bean and potato.
From the same kitchens
More cooking from Spain.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.