Spanish
Crema de Champinones (Cream of Mushroom Soup)
Crema de Champinones (Cream of Mushroom Soup) is Spanish home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1.5 lb white mushrooms
- 1 small potato
- 1 onion
- 2 garlic cloves
- 3 cups vegetable broth
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
How to cook it
- Heat the olive oil in a pot and cook the chopped onion and garlic over medium heat until soft, about 5 minutes.
- Add the sliced mushrooms and the diced potato and cook for 5 minutes, stirring, until the mushrooms release their liquid.
- Pour in the vegetable broth, bring to a boil, then lower the heat and simmer for 15 minutes until the potato is completely tender.
- Blend the soup until smooth with an immersion blender or in a countertop blender.
- Season with the salt and the pepper and serve hot with bread on the side; this is a genuinely everyday light cena, the kind of plato y medio starter a Spanish family reaches for on a plain weeknight.
Serve it with
A Spanish dinner is a plate rather than a single dish. These are the courses that normally sit beside Crema de Champinones (Cream of Mushroom Soup), read from the same composition Dinejot builds a real meal from.
-
Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Crema de Champinones (Cream of Mushroom Soup) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Light
- Protein
- Low
- Food groups it covers
- Vegetables
- How this was set
- Hand audited
When to cook it
Crema de Champinones (Cream of Mushroom Soup) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
Nothing loads from YouTube until you press play. Until then this is one still image, which is why the page opens as quickly as it does.
More to cook
Cooked from the same things
Other dishes built on mushroom, potato, and onion.
From the same kitchens
More cooking from Spain.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.