French
Haricots Verts Persillade (Green Beans with Garlic and Parsley)
Haricots Verts Persillade (Green Beans with Garlic and Parsley) is French home cooking, eaten at dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 1 lb green beans, trimmed
- 2 garlic cloves
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
How to cook it
- Bring a large pot of salted water to a boil and cook the green beans for 5 to 6 minutes, until tender but still bright green.
- Drain the beans and, if not serving right away, plunge them into a bowl of cold water to keep their color, then drain again.
- Heat the olive oil in a wide skillet and cook the minced garlic for 30 seconds, just until fragrant, taking care not to let it brown.
- Add the beans to the skillet and toss for 2 minutes so they warm through and pick up the garlic.
- Off the heat, stir in the chopped parsley and the lemon juice, season with the salt and pepper, and serve right away.
Serve it with
A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Haricots Verts Persillade (Green Beans with Garlic and Parsley), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Haricots Verts Persillade (Green Beans with Garlic and Parsley) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Light
- Protein
- Low
- Food groups it covers
- Vegetables
- How this was set
- Hand audited
When to cook it
Haricots Verts Persillade (Green Beans with Garlic and Parsley) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on green bean, garlic, and parsley.
From the same kitchens
More cooking from France.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.