American
Vegetable Pot Pie
Vegetable Pot Pie is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 2 refrigerated pie crusts
- 4 tbsp butter
- 1/3 cup all-purpose flour
- 1.5 cups whole milk
- 1.5 cups vegetable broth
- 3 carrots
- 1 cup frozen peas
- 8 oz mushrooms
- 2 celery stalks
- 1 onion
- 1 yukon gold potato
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
How to cook it
- Heat the oven to 400F and fit one crust into a deep 9-inch pie dish.
- Melt the butter in a skillet and cook the onion, carrots, celery, diced potato, and mushrooms until softened, about 8 minutes.
- Stir in the flour and cook 1 minute, then whisk in the broth and milk and simmer until thickened, about 4 minutes.
- Stir in the peas and season well with salt and pepper.
- Pour the filling into the crust, top with the second crust, crimp, and cut vents.
- Brush with beaten egg and bake until deep golden, about 35 minutes, then rest 10 minutes before serving.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Vegetable Pot Pie, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Vegetable Pot Pie carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Almond Vanilla Chia Pudding |
| Gluten | Yes | Almond Vanilla Chia Pudding |
| Shellfish | No | |
| Eggs | Yes | Almond Vanilla Chia Pudding |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- Low
- Food groups it covers
- Grains, Dairy, and Vegetables
- How this was set
- Hand audited
When to cook it
Vegetable Pot Pie takes about 65 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on carrot, pea, and mushroom.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.