American

Tropical Mango Smoothie Bowl

Tropical Mango Smoothie Bowl is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Heart healthy High fiber Vegetarian Vegan Halal Dairy free Pescatarian Gluten free

Ingredients

  • 3 cups frozen mango chunks
  • 2 frozen bananas
  • 1 cup orange juice
  • 1 cup fresh mixed berries
  • 2 tbsp chia seeds
  • 2 tbsp pumpkin seeds

How to cook it

  1. Blend the frozen mango, frozen banana, and orange juice into a thick, spoonable puree, adding a splash more juice only if needed.
  2. Spoon the smoothie base into four bowls and smooth the tops.
  3. Arrange the fresh berries over each bowl.
  4. Sprinkle with chia seeds and pumpkin seeds and serve immediately while cold.

Serve it with

A American breakfast is a plate rather than a single dish. These are the courses that normally sit beside Tropical Mango Smoothie Bowl, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Tropical Mango Smoothie Bowl carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Tropical Mango Smoothie Bowl
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.

Calorie band
Moderate
Protein
Low
Food groups it covers
Fruit and Nuts and seeds
How this was set
Hand audited

When to cook it

Tropical Mango Smoothie Bowl takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. It is at its best in summer, which is when what goes into it is worth buying.

More to cook

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Coming soon on the App Store Get it on Google Play

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.