American
Savory Cheddar and Scallion Oats
Savory Cheddar and Scallion Oats is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 2 cups rolled oats
- 4 cups vegetable broth
- 1 cup shredded cheddar
- 4 scallions
- 4 large eggs
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
How to cook it
- Bring the vegetable broth to a boil in a saucepan and season with the salt.
- Stir in the oats, reduce to a simmer, and cook until creamy, about 5 minutes.
- Off the heat, stir in the cheddar and butter until melted and glossy.
- Meanwhile fry or poach the eggs to your liking.
- Spoon the savory oats into bowls, top each with an egg, and finish with sliced scallions and black pepper.
Serve it with
A American breakfast is a plate rather than a single dish. These are the courses that normally sit beside Savory Cheddar and Scallion Oats, read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Savory Cheddar and Scallion Oats carries dairy and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Almond Vanilla Chia Pudding |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Almond Vanilla Chia Pudding |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Grains, Dairy, and Egg
- How this was set
- Hand audited
When to cook it
Savory Cheddar and Scallion Oats takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on oat, cheese, egg, and scallion.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.