French
Saucisses et Puree (Pork Sausages with Mashed Potatoes)
Saucisses et Puree (Pork Sausages with Mashed Potatoes) is French home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 8 pork sausages (chipolatas or Toulouse style)
- 2 lb potatoes, peeled and cut into chunks
- 4 tbsp butter
- 3/4 cup whole milk
- 1 tbsp vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
How to cook it
- Put the potatoes in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15 minutes.
- Meanwhile, heat the oil in a skillet over medium heat and cook the sausages, turning occasionally, until browned all over and cooked through, about 12 minutes.
- Drain the potatoes well, return them to the pot, and mash them with the butter and warm milk until smooth.
- Season the mash with the salt and pepper and stir well.
- Serve the sausages hot alongside a generous scoop of the mashed potatoes.
Serve it with
A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Saucisses et Puree (Pork Sausages with Mashed Potatoes), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Saucisses et Puree (Pork Sausages with Mashed Potatoes) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Meat or fish, Vegetables, and Dairy
- How this was set
- Hand audited
When to cook it
Saucisses et Puree (Pork Sausages with Mashed Potatoes) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on sausage, pork, and potato.
From the same kitchens
More cooking from France.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.