American
Roasted Pork Tenderloin with Apples
Roasted Pork Tenderloin with Apples is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 2 pork tenderloins
- 2 apples
- 1 red onion
- 1.5 lb baby potatoes
- 4 garlic cloves
- 1 tbsp chopped rosemary
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
How to cook it
- Heat the oven to 425F.
- Rub the pork tenderloins with the Dijon, half the garlic, rosemary, 1 tbsp olive oil, salt, and pepper.
- Toss the halved potatoes, apple wedges, red onion, and remaining garlic with the rest of the oil and season.
- Spread the vegetables on a sheet pan and roast 10 minutes.
- Nestle the pork among the vegetables and roast until the pork registers 145F, about 22 minutes.
- Rest the pork 5 minutes, then slice and serve with the roasted apples and potatoes.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Roasted Pork Tenderloin with Apples, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Roasted Pork Tenderloin with Apples carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- High
- Protein quality
- Complete
- Food groups it covers
- Meat or fish, Vegetables, and Fruit
- How this was set
- Hand audited
When to cook it
Roasted Pork Tenderloin with Apples takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in the fall, which is when what goes into it is worth buying.
More to cook
Cooked from the same things
Other dishes built on pork, apple, and potato.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.