North Indian
Gobi Paratha (Cauliflower Stuffed Flatbread)
Gobi Paratha (Cauliflower Stuffed Flatbread) is North Indian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 3 cups whole wheat flour (atta)
- 1/2 head cauliflower
- 2 green chilies
- 1 tbsp grated ginger
- 1/4 cup chopped cilantro
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 4 tbsp ghee
- 1 cup water
- 1 tsp salt
How to cook it
- Knead the flour with salt, a spoon of ghee, and water into a soft dough and rest it 15 minutes.
- Grate the cauliflower, squeeze it dry, and mix it with the green chilies, ginger, cilantro, red chili powder, garam masala, and salt.
- Roll a dough ball, place filling in the center, seal the edges, and roll out gently into a paratha.
- Cook on a hot griddle with ghee on both sides until golden and cooked through, about 2 minutes per side.
- Repeat and serve hot.
Serve it with
A North Indian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Gobi Paratha (Cauliflower Stuffed Flatbread), read from the same composition Dinejot builds a real meal from.
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Gobi Paratha (Cauliflower Stuffed Flatbread) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Masala Omelette |
| Gluten | Yes | Masala Omelette |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Hearty
- Protein
- Low
- Food groups it covers
- Grains, Vegetables, and Dairy
- How this was set
- Hand audited
When to cook it
Gobi Paratha (Cauliflower Stuffed Flatbread) takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. It is at its best in winter, which is when what goes into it is worth buying.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on wheat flour, cauliflower, and ghee.
From the same kitchens
More cooking from North India.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.