West Indian Breakfast Recipes
10 West Indian dishes eaten at breakfast: bhakri and shaak, sweet against sour. Breakfast rewards a short list, so these are ordered by what actually gets cooked rather than alphabetically.
10 recipes
Akoori (Parsi Spiced Scrambled Eggs)
West Indian
Easy
20 min
Mild
Dhokla (Steamed Fermented Rice-Lentil Cake)
West Indian
Medium
40 min
Mild
Gathiya (Fried Besan Farsan)
West Indian
Medium
30 min
Mild
Handvo (Savory Fermented Rice-Lentil-Vegetable Cake)
West Indian
Involved
60 min
Mild
Khakhra (Thin Crisp Wheat Cracker)
West Indian
Medium
45 min
No spice
Khaman (Steamed Besan Sponge)
West Indian
Medium
35 min
Mild
Matki Usal (Plain Sprouted Moth Bean Curry)
West Indian
Medium
35 min
Medium
Methi Muthiya (Steamed Fenugreek-Wheat Dumplings)
West Indian
Medium
40 min
Mild
In season: Winter
Thalipeeth (Multi-Grain Savory Pancake)
West Indian
Medium
35 min
Mild
Thepla (Spiced Wheat-Fenugreek Flatbread)
West Indian
Medium
40 min
Mild
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Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.