American
Scrambled Eggs and Toast
Scrambled Eggs and Toast is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 8 large eggs
- 2 tbsp butter
- 3 tbsp whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices sandwich bread
How to cook it
- Whisk the eggs with the milk, salt, and pepper until fully blended.
- Melt the butter in a nonstick skillet over medium-low heat until foaming.
- Pour in the eggs, let them sit 20 seconds, then push gently with a spatula, folding soft curds until just set, about 3 minutes.
- Meanwhile toast the bread until golden and butter it if you like.
- Slide the eggs onto plates and serve immediately with the toast.
Serve it with
A American breakfast is a plate rather than a single dish. These are the courses that normally sit beside Scrambled Eggs and Toast, read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Scrambled Eggs and Toast carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Almond Vanilla Chia Pudding |
| Gluten | Yes | Almond Vanilla Chia Pudding |
| Shellfish | No | |
| Eggs | Yes | Almond Vanilla Chia Pudding |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Medium
- Protein quality
- Complete
- Food groups it covers
- Grains, Dairy, and Egg
- How this was set
- Hand audited
When to cook it
Scrambled Eggs and Toast takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
More to cook
Cooked from the same things
Other dishes built on egg, bread, and butter.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.