American
Classic BLT Sandwich
Classic BLT Sandwich is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 8 slices bacon
- 8 slices sandwich bread
- 4 lettuce leaves
- 1 tomato
- 1/4 cup mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
How to cook it
- Cook the bacon in a skillet over medium heat until crisp, then drain on paper towels.
- Toast the bread and spread mayonnaise on all the slices.
- Layer the bacon, sliced tomato, and lettuce on half the slices, seasoning with salt and pepper.
- Close the sandwiches, cut in half, and serve.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Classic BLT Sandwich, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Classic BLT Sandwich carries gluten and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Almond Vanilla Chia Pudding |
| Shellfish | No | |
| Eggs | Yes | Almond Vanilla Chia Pudding |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Moderate
- Protein
- Medium
- Protein quality
- Complete
- Food groups it covers
- Meat or fish, Grains, Vegetables, and Fruit
- How this was set
- Hand audited
When to cook it
Classic BLT Sandwich takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in summer, which is when what goes into it is worth buying.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on bacon, bread, tomato, and lettuce.
From the same kitchens
More cooking from the United States.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.