Spanish
Pipirrana (Jaen Chopped Salad)
Pipirrana (Jaen Chopped Salad) is Spanish home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
- 3 tomato
- 1 green bell pepper
- 1 cucumber
- 2 green onion
- 1 garlic clove
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 1/2 tsp salt
How to cook it
- Dice the tomato, the green pepper, and the cucumber into small, even pieces.
- Finely chop the green onion and the garlic and add them to the bowl.
- Dress everything with the olive oil and the sherry vinegar.
- Season with the salt and toss well.
- Chill for a few minutes and serve cold, the way it is eaten through the Jaen summer.
Serve it with
A Spanish dinner is a plate rather than a single dish. These are the courses that normally sit beside Pipirrana (Jaen Chopped Salad), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Pipirrana (Jaen Chopped Salad) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Bands, not numbers. Dinejot does not weigh anybody's food, so it says light, moderate or hearty and stops there. This dish was read and set by hand.
- Calorie band
- Light
- Protein
- Low
- Food groups it covers
- Vegetables
- How this was set
- Hand audited
When to cook it
Pipirrana (Jaen Chopped Salad) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in summer, which is when what goes into it is worth buying.
Watch someone make it
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More to cook
Cooked from the same things
Other dishes built on tomato, cucumber, and green bell pepper.
From the same kitchens
More cooking from southern Spain.
Does the same job on the plate
Swap any of these in when you want a meal the same shape.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.